Stop by Cucina to fuel up for a fun day on the mountain and enjoy a unique menu crafted by Chef Rudy Williams to meet any cravings. Located off-the-beaten-path but only steps to Gondola One, discover a restaurant like no other in Vail.
We are excited to offer a menu that rejuvenates our guests for their day in the mountains. The Cucina menu is highlighted by fresh-squeezed juices and smoothies to give you all the nutrients you need for a day full of activity. Our selections are grounded with traditional AM favorites including omelets made to order from the action station made with locally-sourced cage-free eggs or hot-off-the-press Belgian waffles with an abundance of toppings to choose from. For those guests seeking healthier options the buffet offers an assortment of fruits, berries, house-made granola and yogurts. Staying true to alpine cuisine don’t forget to pass through our charcuterie and cheese station for a more savory start to your day. Or, if the mountains are calling and you are on the run to your next adventure, pop in for a latte and something quick from our barista station.
Whether you choose to sip a mimosa or munch on some house-made granola topped with Colorado bee pollen, after dining at the Cucina you will feel ready for your day with healthy and locally sourced ingredients. The Cucina is proud to offer service and cuisine inspired by our diverse alpine environment and the eclectic group of adventurous spirits who choose to call it home.
BEGINNING NOVEMBER 15TH, CUCINA IS OPEN MONDAY TO FRIDAY FOR BREAKFAST FROM 7:00 A.M. TO 10:30 A.M. AND FROM 7:00 A.M. TO 11:00 A.M. ON SATURDAY AND SUNDAY.
Open for breakfast from 7 A.M. to 10:30 A.M Monday to Friday and from 7 A.M. to 11:00 A.M. on Saturday and Sunday
For reservations, please call (970) 754-7872 OR find us on OpenTable and book online. The link quick link is above.
Pool One Bar & Grill
During the winter months, enjoy our heated pool and hot tubs all season long while you breathe in the cool and crisp mountain air. Our In-Room dining menu will be available from 11:00 A.M. to 10:00 P.M. every day beginning November 15th through April 19th with bountiful selections crafted by our Executive Chef Rudy Williams. If you are looking to sip on a carefully crafted cocktail or just want a nice glass of wine, no problem. It’s as easy as calling our In-Room dining department at 970-754-7820 or extension X7820 from any hotel phone.
• Food and beverage service at the pool will be available through our In-Room dining department from 11:00 A.M. to 10:00 P.M. daily.
Beginning December 13th, join us in Cucina restaurant daily from 2:00P – 8:00P for hand-crafted libations and a carefully crafted Apres-ski menu that will not disappoint. Our cocktail menu is designed around our mountain lifestyle yet brings a level of sophistication that will guarantee to please the soul. If you are looking for something to warm you up, check out our signature hot chocolate drinks that can be enjoyed by the entire family. After a great day on the mountain it’s also important that you treat your body to some needed nutrition. Whether you are looking for something to share or just a light bite, Chef has you covered.
Don’t forget to treat yourself to something sweet before you go from our complimentary s’more station available every day from 3:00P – 5:00P at the fire pit. New this year, listen for the 3:00P bell ringing in the village and at Cucina to signify that the party has started!